Pumpkin and Chorizo Pizza Recipe
Ingredients: Serving 300 g pumpkin, chopped 2 sheets frozen puff pastry, thawed 2 chorizo sausages, thinly sliced 2 tsp olive oil 1 onion, thinly sliced 2 tsp balsamic vinegar 1 tsp brown sugar 1/3 cup mozzarella cheese, grated 100 g feta, crumbled 1/4 cup fresh parsley, chopped baby spinach, to serve Directions: Boil, steam, or microwave pumpkin until tender. Drain. Place pastry sheets on two oven trays lined with baking paper. Cook…