Ingredients Cooking spray 2 spray(s) Uncooked baby potatoes 1⅓ pound(s), about 16 potatoes Table salt 1 tsp, divided Olive oil 1 Tbsp Rosemary 1 tsp, or any herb variety, fresh, chopped Minced garlic ½ tsp Instructions Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside. Place the potatoes in a saucepan with enough water to…
Ingredients For the Cupcakes ▢1 cup whole wheat pastry flour ▢⅔ cup sugar ▢1 teaspoon baking powder ▢¾ teaspoon ground cinnamon (I used Pampered Chef Cinnamon Plus) ▢¼ teaspoon baking soda ▢⅛ teaspoon salt ▢⅛ teaspoon ground nutmeg ▢3 tablespoons canola oil (I substituted MELT Spread) ▢1 teaspoon vanilla extract ▢1 large egg ▢1 cup finely shredded, peeled carrot (about 2 medium) 1 can (8 ounces) crushed pineapple, drained very well ▢⅓ cup dried cranberries, coarsely chopped For the Lemon Cream…
When it comes to the perfect accompaniment to a hot cuppa, nothing comes close to a slice of this lemony sponge. This is delicius <3 <3 Calories: 272 Prep Time20 MINS Cook Time1 HR Total Time1 HR 20 MINS Ingredients Instructions
Ingredients ▢1-⅓ cups all-purpose flour ▢1-½ teaspoons baking powder ▢¼ teaspoon salt ▢¼ cup butter, softened ▢½ cup sugar ▢1 large egg ▢2 teaspoons vanilla extract ▢1 teaspoon lemon zest ▢½ cup ,plus 2 tablespoons, low-fat buttermilk ▢1-⅓ cups fresh raspberries1 tbsp coarse sugar, for sprinkling on top Instructions Preheat the oven to 350F degrees. Lightly grease a 9-inch springform pan. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream…
Ingredients ▢1 cup sugar ▢¾ cup, plus 2 tablespoons, all-purpose flour ▢¼ cup, plus 2 tablespoons, unsweetened cocoa powder ▢¾ teaspoon baking soda ▢¾ teaspoon baking powder ▢½ teaspoon salt ▢1 large egg ▢½ cup milk ▢¼ cup vegetable oil ▢1 teaspoon vanilla ▢½ cup boiling water Instructions Heat oven to 350F degrees. Grease and flour a 9-inch round or 8-inch square baking pan. In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking…
Ingredients ▢1 yellow cake mix (16 to 18 ounces) ▢1 can (about 15 ounces) fruit cocktail in juice, undrained ▢2 eggs ▢2 tablespoons oil ▢¼ cup mini chocolate chips Instructions Add the cake mix, fruit cocktail with all it’s juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes. Spray the casserole…
Ingredients ▢¾ cup sugar ▢3 tablespoons canola oil ▢1 large egg ▢1 teaspoon vanilla ▢1 cup all-purpose flour ▢½ teaspoon baking soda ▢½ teaspoon baking powder ½ teaspoon ground cinnamon ▢¼ teaspoon salt ▢2 cups chopped apples, peeled or not (2 to 3 apples, I used Pink Lady’s) ▢¼ cup chopped walnuts Instructions Ideal slow cooker size: 6-Quart to 7-Quart. Grease and flour a bread pan or baking dish that fits in your slow cooker. Place a…
Ingredients Blueberries 100 g Honey 1 teaspoons, level Toasting Waffles 2 individual Quark, fat free, plain 2 tablespoons, heaped Instructions Put the blueberries into a pan with the honey and 3 tbsp water. Bring to a simmer then cook for 8-10 minutes until the blueberries are tender and have just started to burst. Meanwhile, toast the waffles to pack…
▢9 ounces white or vanilla cake mix (½ of an 18-ounce package) ▢1 egg white ▢½ cup water ▢3 tablespoons vegetable oil ▢½ teaspoon vanilla ▢3 ounces plain non-fat yogurt (½ of a 6-ounce container) ▢¼ cup strawberry all-fruit preserves melted 1-½ cups whipped cream (¾ cup heavy cream whipped with 1 tablespoon confectioner’s sugar to make 1-½ cups or natural whipped topping such as Truwhip) ▢1 pint strawberries, washed, hulled and sliced…
Ingredients 1 cup nonfat Plain Greek Yogurt 1 cup self-rising flour see note Instructions Preheat oven to 400°F. Place baking sheet/pizza pan/pizza stone in oven to preheat with the oven. Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball. Place ball on a…