• 3 cups self-rising flour
  • 2.5 cups low-fat buttermilk
  • 2 eggs
  • 2 tbsp plain or vanilla greek yogurt
  • Juice of 1 lemon
  • 1 tbsp fresh lemon zest
  • 1.5 cups fresh blueberries


  • Preheat the oven to 400F, spray a 9×13 dish with some nonstick spray.
  • In a bowl whisk the eggs, then stir in the yogurt and milk.
  • Slowing mix in the flour, stirring well, then add the lemon juice and lemon zest
  • Very gently fold in the blueberries, then pour the batter out into the casserole dish.
  • Bake in the oven for 25-30 minutes, until golden brown on top. Let cool for 5 minutes then cut into 12 equal squares, 3 down, 4 across. 


Points- 4

Personal Points- 4

Smart Points- Blue/Green/Purple- 4

Points Plus- 3

Nutritional info… Calories 157…Fat 1.9g…Sat fat 0.6g… Carbs 27g…Fiber 1.4g…Sodium 67.1mg… Sugar 4.5g… Protein 6.3g *using My Fitness Pal *includes all ingredients 


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