Prep time:  10 mins

Cook time:  90 mins

Total time:  1 hour 40 mins

Serves: 8 7SP Freestyle, 7SP/4PP per serving


  • 1 ready made reduced fat graham crust *I buy these in the U.S, you can use the regular ones, just might want to check if it changes points
  • 8 oz light cream cheese, softened
  • 1 Tbsp sugar
  • 1 tsp vanilla
  • 1 heaping cup fat free cool whip
  • ½ cup fresh blueberries
  • ½ cup fresh strawberries


  1. Use your food processor and puree your blueberries and strawberries together.
  2. In a bowl, using an electric mixer, cream together your cream cheese, sugar and vanilla. Add in your cool whip and blend till creamy.
  3. Use a spatula and place your cream cheese mixture in your graham pie crust.
  4. Add your pureed fruit to top (leave 1 Tbsp aside) and mix into your cream cheese mixture * you can do this in the bowl before placing the cream cheese mixture on top if you prefer, I mixed it in the pie crust as I did not want it mixing too much, also helps with the color affect.
  5. Place your remaining 1 Tbsp of pureed fruit on top to finish of the swirl affect.
  6. Let set in fridge for at least 90 minutes.
  7. Cut into 8 equal servings, store in fridge till ready to serve. *Optional to top with some whip cream and fresh fruit. Each serving is 7 freestyle smart points (4 points plus, old WW program)
  8. Nutritional info per serving (incl fruit) Calories… 161… Fat 7.3g…Sat fat 4.5g… Carbs 21.9g…Fiber 0.9g…Sugars 11g…Protein 2.1g
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