1 1/2 cups Bisquick, I used Heart Smart for this recipe
3 tbsp sugar
1 1/2 tsp lemon zest
1/2 heaping cup blueberries, if using frozen, don’t defrost
1 egg
3 tbsp milk of choice
1/2 tsp vanilla extract
Optional Glaze
1 1/2 tsp fresh lemon juice
1/2 tsp cold water
1/2 cup powdered sugar
Instructions
1.Preheat oven to 375 degrees.2.In a large bowl, mix the Bisquick, sugar, egg, milk and vanilla. Add the zest and blueberries and toss gently. Do not over mix.3.For the glaze, whisk the lemon juice, water and sifted sugar together. Set aside for later.4.Lay parchment paper on a cookie sheet (you have to use parchment paper for this recipe ).5.Drop dough into 8 large scones. You may want to flatten each one just a bit with wet fingers.6.Bake for about 10 minutes until edges are light brown.7.Let cool for 5 minutes and pour glaze over the warm scones. Enjoy!
