Blueberry oatmeal breakfast cookies

Blueberry oatmeal breakfast cookies


  • 1.5 cup oats I use Quaker quick oats
  • 1 cup flour
  • 1/4 cup ground flax seed
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 mashed banana
  • 1 egg
  • 1/3 cup unsweetened apple sauce
  • 2 Tbsp milk I used 1%
  • 1 tsp vanilla
  • 1 cup blueberries I used frozen but fresh would work too


  • Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray.
  • In a bowl mix all your dry ingredients together.
  • In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana.
  • Add wet to dry and mix well, slowly fold in your blueberries. * Note because I used frozen it does affect the colour of the cookie slightly.
  • Bake in oven for approx 14 minutes, let cool.
  • Makes 30 cookies at 1 smart point each on blue & green, 2 cookies for 1SP on purple (1PP) Cookies are best the day you make them, you can store in fridge for a day or two otherwise freeze them.


Points – 1  

Nutritional info per cookie.. Calories 46.. Fat 1g…Sat fat 0.2g…Carbs 8.1g… Fiber 1g… Sodium 4.1mg…Sugars 1.5g..Protein 1.5g *includes all ingredients 

Leave a Comment


No comments yet. Why don’t you start the discussion?

Leave a Reply