Chicken pot pie

Chicken pot pie

2 cans corn
2 cans carrots
1can green beans
2 cans peas
3 cooked chicken breast cut up into bite sized pieces
2 jars (3 cup total) reduced fat Heinz chicken gravy
1/2 cup chicken stock

1.5 cups carbquick
2 eggs
1/4 + 1/8 cup water
1/4 + 1/8 cup heavy cream

Dump and mix everything in a casserole dish
Mix crust stuff in a bowl and then spread on top
Oven at 400 for 30 mins

Divided into 8, 2sp per serving

Leave a Comment


No comments yet. Why don’t you start the discussion?

Leave a Reply