Chocolate Brownies Slimming Style

Ingredients

• Fry Light
• 1 Tin Black Beans, drained and washed
• 1  Tablespoon Choc Shot
• 1 Tablespoon Agave Nectar
• 3 Medium Eggs
• 2 Sachets Options Belgian Hot Chocolate – reduced sugar (22g)
• 2 Tablespoons Dark Chocolate Chips (I used Tesco)

Preparation Method

1. Preheat the oven to 200c/400f/Gas6
2. Grease and line a 20cm x 20cm / 8″ x 8″ tin using fry light
3. In a food processor or with a stick blender,  blitz the black beans, Choc Shot and Agave Nectar until smooth – they sort of go purple.
4. Add the Eggs one at a time to the blender and whisk until smooth
5. Next add the 2 Sachets of Options Hot Chocolate and blend until smooth
6. Pour into your lined & greased tin
7. Finally sprinkle over the dark chocolate chips
8. Pop on the middle shelf of your preheated oven for approx 25 minutes – cake should be firm to touch
9. Remove from the oven and cool in the tin
10. Drizzle over 1 Tablespoon Agave Nectar
11. Cut into 9 and enjoy!
    
    
    
    2 Syns per piece