Tame that sweet tooth in under 10 minutes with our chocolaty quesadillas.


semisweet chocolate

2 Tbsp, grated or chopped


1 Tbsp, granulated

ground cinnamon

½ tsp, or to taste

powdered sugar

½ tsp

Flatout Flatbread Light original flatbread

2 item(s)


  1. Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.
  2. Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.


1 quesadilla per serving.


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