Tame that sweet tooth in under 10 minutes with our chocolaty quesadillas.
Ingredients
semisweet chocolate
2 Tbsp, grated or chopped
sugar
1 Tbsp, granulated
ground cinnamon
½ tsp, or to taste
powdered sugar
½ tsp
Flatout Flatbread Light original flatbread
2 item(s)
Instructions
- Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.
- Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.
Notes
1 quesadilla per serving.
