Cottage Cheese Waffle

This Weight Watchers Cottage Cheese Waffle Recipe is high in protein, low in calories and a healthier breakfast or snack option.

PREP TIME5 minutes

COOK TIME4 minutes

TOTAL TIME4 minutes

Ingredients

• Fat-free cottage cheese – 2 tbsp
• Eggs – 2 large
• Garlic powder – ¼ tsp
• Dried oregano – 1 pinch
• Kosher salt – 1 pinch
• Black pepper – 1 pinch
• Cooking spray – 4 sprays
• Light cheddar cheese – 4 tbsp, divided

Instructions

1. Puree the cottage cheese until smooth in a small blender.
2. Then add the eggs, garlic powder, oregano, salt, and pepper.
3. Blend until well mixed.
4. Lightly coat the plates of the mini waffle maker with cooking spray.
5. Add 1 tbsp of cheese to the bottom plate.
6. Spoon half of the egg mixture into the waffle maker.
7. Top with another 1 tbsp of cheese.
8. Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
9. Transfer the waffle to a plate.
10. Repeat with remaining ingredients.

Notes

Servings: Makes 2 servings

2 WW Points for 2 mini waffles

Eat two of these crispy chaffless solo, dip in pizza sauce (2 tbsp = 0 Points)