IMG_0533-768x1024.jpg

PREP TIME5 minutes

COOK TIME15 minutes

ADDITIONAL TIME30 minutes

TOTAL TIME50 minutes

Ingredients

  • 1 can ( 20 oz.) crushed pineapple, canned water packed. Drain and discard the water/juice.
  • 1 ( 12 oz.) bag cranberries ( fresh or frozen but thawed)
  • 1 ( .3 oz.) box strawberry, orange,  raspberry, or cherry Jell-O Sugar-Free Gelatin Mix
  • 1/2 Tbsp fresh lemon juice
  • 1/2 cup water

Instructions

  1. Combine the drained crushed pineapple, jello mix, lemon juice, and water in a medium saucepan. Add cranberries. Stir over medium heat until the mixture comes to a boil.
  2. Cook for 10-15 minutes or until cranberries burst while stirring frequently. 
    Remove from heat.
  3. Using a whisk or a potato masher smash cranberry mixture to your preferred consistency.
  4. Let it cool completely to room temperature before serving.

Notes

Can I make this Zero Point Cranberry-Pineapple Relish made in advanced?

Yes, you bet! This relish can be made ahead and stored in the refrigerator for up to 2 weeks.

How long do the leftovers stay fresh for?

Store the leftovers in the fridge for up to 2 weeks or in the freezer for up to 3 months.  Remove from the freezer and thaw it in the fridge overnight.

Smartpoints: GREEN/BLUE/PURPLE:  Zero Smartpoints per serving

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