Double chocolate peanut butter banana loaf

Double chocolate peanut butter banana loaf


  • 1 egg
  • 1 egg white I use the carton of liquid egg whites, 2 Tbsp
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 3 Tbsp light peanut butter I use Kraft
  • 1/3 cup unsweetened apple sauce
  • 2 ripe mashed banana’s
  • 1 1/3 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a regular sized loaf pan with some non stick spray.
  • In a bowl using an electric mixer beat together your egg, egg whites and brown sugar. Add in vanilla, 2 Tbsp of your peanut butter (leaving one aside for topping), apple sauce and banana and mix well.
  • Stir in your flour, cocoa powder, baking powder and soda. Fold in your chocolate chips.
  • Pour batter into loaf pan. Melt remaining Tbsp of peanut butter in microwave for about 45 seconds, using a spoon drizzle over your batter.
  • Bake in oven for approx 45-50 minutes. Let cool for at least 45 minutes before cutting.
  • Makes 10 slices at 4-5 personal points per serving depending on your 0PP foods, 4 smart points each on blue, green and purple, 3 points plus, best stored in the fridge.
  • Nutritional info per slice (not incl banana’s) Calories 125..Fat 3.5g..Sat fat 1.2g…Carbs 20.3g.. Fiber 1.5g… Sugar 4.7g… Protein 4.3g
Leave a Comment


No comments yet. Why don’t you start the discussion?

Leave a Reply