Easy weekend cheesecake

Easy weekend cheesecake

Decided to try out the zero weight watchers point cheesecake. (notes you can did light cherry pie filling after making it a 2pt dessert)

You can’t beat it at all for 0 points. 

Keep reading for the delish deets

2 Tbsp Vanilla Extract
3 Eggs
1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade)
3 Cups Fat Free greek Yogurt
1/4 Cup Splenda

Preheat the oven to 350 degrees F.
In a large mixing bowl mix eggs, Splenda, vanilla, and yogurt until fully blended.
Add in dry cheesecake pudding mix a little at a time until well blended.
Grease a 7-inch springform cheesecake pan. Pour cheesecake mixture into greased pan. Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.
Let cool to room temperature. Then cover and store in the fridge until fully chilled before

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