Ingredients
- 3 large eggs
- 3 Tablespoons sugar substitute (granulated) * I used Stevia
- 1 Tablespoon vanilla extract
- 3 cups nonfat, plain Greek yogurt
- 1 ounce sugar free/fat free cheesecake pudding mix (instant) , small box (can substitute SF/FF vanilla pudding)
Instructions
- Preheat your oven to 350°F.
- Place three eggs, vanilla extract and granulated sugar substitute in a large mixing bowl. Whisk these ingredients very well, until fully combined. Add fat free, nonfat Greek yogurt and the dry cheesecake pudding mix (also sugar free/fat free) to the mixture. Continue to whisk until the cheesecake mixture is fully blended.
- Using A PIE PAN? Spray pie pan with a non stick spray. Fill the pie pan with the cheesecake filling, and smooth the top surface evenly.Using a SPRINGFORM PAN? Cut a piece of parchment paper to fit the bottom. Fill the springform pan with the cheesecake filling, and smooth the top surface evenly.Bake cheesecake at 350° F. for 30 minutes. When done, cheesecake will be a light golden color. It might even still look a little “wobbly” in the middle. Don’t worry! The cheesecake will set up once refrigerated after baking!
- When done, remove cheesecake from oven, and let it cool for 15-20 minutes. After that, cover it with plastic wrap (leave it in springform pan). Place it in the refrigerator and let it fully chill overnight! This is for it to set up properly AND because the flavor and texture gets even better! When ready to serve, slice the dessert into 8 slices. Garnish, if desired with fruit of your choice. Enjoy!
Nutrition FactsFreestyle 0 Point CheesecakeAmount Per Serving (1 slice (1/8th of total))Calories 99Calories from Fat 18% Daily Value*Fat 2g3%Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 204mg9%
Potassium 154mg4%
Carbohydrates 6g2%Sugar 3g3%
Protein 12g24%
Vitamin A 115IU2%
Calcium 109mg11%
Iron 0.4mg2%
