Graham Cracker Crust
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons brown sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts
| calories84 |
|---|
| total fat 2g |
| saturated fat 0g |
| cholesterol 0mg |
| sodium 101mg |
| total carbohydrate 16g |
| dietary fiber 1g |
| total sugars 9g |
| protein 2g |
| vitamin c0mg |
| calcium 19mg |
| iron 1mg |
| potassium 48mg |
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