Graham Cracker Crust

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Ingredients

• 1 ½ cups graham cracker crumbs
• 2 teaspoons unsweetened cocoa powder
• 3 tablespoons nonfat plain yogurt
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
3. Bake in preheated oven for 5 minutes.

Nutrition Facts 

calories84
total fat 2g
saturated fat 0g
cholesterol 0mg
sodium 101mg
total carbohydrate 16g
dietary fiber 1g
total sugars 9g
protein 2g
vitamin c0mg
calcium 19mg
iron 1mg
potassium 48mg