Graham Cracker Crust

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins


  • 1 ½ cups graham cracker crumbs
  • 2 teaspoons unsweetened cocoa powder
  • 3 tablespoons nonfat plain yogurt
  • 2 tablespoons brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
  3. Bake in preheated oven for 5 minutes.

Nutrition Facts 

total fat 2g 
saturated fat 0g 
cholesterol 0mg 
sodium 101mg 
total carbohydrate 16g 
dietary fiber 1g 
total sugars 9g 
protein 2g 
vitamin c0mg 
calcium 19mg 
iron 1mg 
potassium 48mg
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