Keto Bread

Keto Bread
Ingredient Checklist forKeto Bread
S. No.Name of the IngredientAmount
1Almond Flour1½ cups
2Cream of Tartar¼ teaspoon
3Butter (Melted)3-4 tablespoons
4Baking Soda¾ teaspoon
5Apple Cider Vinegar3 teaspoons
6Eggs (Medium-Sized)6


  • Instead of using baking soda and apple cider vinegar, you can also use 3 teaspoons of baking powder
  • For preparing coconut-flavored keto bread, you need to use same amount of coconut flour instead of the almond flour

How to Prepare the Keto Bread

Here is the step by step procedure for preparing the yummy and healthy Keto Bread:

Step #01 – Preheat the oven to 3750F

Now Step #02 – Take out eggs into a separate bowl and mix them with the cream of tartar

Step #03 – Use a hand mixer to beat the eggs in the bowl. Keep doing until soft peaks appear

Now Step #04 – Add all ingredients, other than the whisked egg mix, to a food processor and blend until a uniform texture appears

Step #05 – Put the mix into a bowl. Gently fold it in the egg white mixture

Now Step #06 – Grease a loaf pan, an 8×4 is ideal, and pour the bread mixture onto it

Step #07 – Bake for 30 minutes

Now Step #08 – Serve and enjoy!

Nutritional Information forKeto Bread
Servings20 slices
Fats7 grams
Carbohydrates1.8 grams
Proteins3.6 grams
Fiber1 gram
Sugar0.3 grams
Sodium77 milligrams
Cholesterol60.8 milligrams
Iron0.9 milligrams
Vitamin A160 IUs
Calcium24 milligrams
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