Keto Bread

Ingredient Checklist forKeto Bread
S. No.	Name of the Ingredient	Amount
1	Almond Flour	1½ cups
2	Cream of Tartar	¼ teaspoon
3	Butter (Melted)	3-4 tablespoons
4	Baking Soda	¾ teaspoon
5	Apple Cider Vinegar	3 teaspoons
6	Eggs (Medium-Sized)	6

Note:

• Instead of using baking soda and apple cider vinegar, you can also use 3 teaspoons of baking powder
• For preparing coconut-flavored keto bread, you need to use same amount of coconut flour instead of the almond flour

How to Prepare the Keto Bread

Here is the step by step procedure for preparing the yummy and healthy Keto Bread:

Step #01 – Preheat the oven to 375⁰F

Now Step #02 – Take out eggs into a separate bowl and mix them with the cream of tartar

Step #03 – Use a hand mixer to beat the eggs in the bowl. Keep doing until soft peaks appear

Now Step #04 – Add all ingredients, other than the whisked egg mix, to a food processor and blend until a uniform texture appears

Step #05 – Put the mix into a bowl. Gently fold it in the egg white mixture

Now Step #06 – Grease a loaf pan, an 8×4 is ideal, and pour the bread mixture onto it

Step #07 – Bake for 30 minutes

Now Step #08 – Serve and enjoy!

Nutritional Information forKeto Bread
Servings	20 slices
Calories	86
Fats	7 grams
Carbohydrates	1.8 grams
Proteins	3.6 grams
Fiber	1 gram
Sugar	0.3 grams
Sodium	77 milligrams
Cholesterol	60.8 milligrams
Iron	0.9 milligrams
Vitamin A	160 IUs
Calcium	24 milligrams