a Chile Poblano, A thick slice of that cheese , you can use regular mozarella or monterrey,

Basically is a pain for the process to make this…

First you toast the chile, then you place in bag for skin to soften, then you peel them and put aside.
Grab the cheese and stuff your chiles with them… almond flour to cover your chiles …

For batter i used 3 eggs, first do the egg whites in your mixer, when is snow white spiked then add the yolk and mix some more…. i added almond flour to the batter and salt…

While you are doing all this you should have a pan heating up with oil to fry your chiles, i used avocado oil…

Grab your almond flour chiles and dip them in your egg batter then fry

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