Keto Tortilla chips


Mozzarella1 c. 

almond flour1 tsp. 

kosher salt1 tsp. 

garlic powder1/2 tsp. 

chili powder

Freshly ground black pepper


  1. Preheat oven to 350°. Line two large baking sheets with parchment paper. 
  2. In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. 
  3. Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles. 
  4. Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.
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