Ingredients
Serves 1 (hungry person)
- 100g Dried macaroni
- Fry Light Spray
- 3 Smoked Bacon Medallions, sliced into strips (leave out if vegetarian)
- 100g Mushrooms, cut into 1/4’s
- 1 Clove Garlic, peeled and finely chopped
- 2 Laughing Cow Light Cheese Triangles
- 1 Tablespoon 1/2 Fat Creme Fraiche
- Salt & Black Pepper
- 10 cherry tomatoes – cut in 1/2
- Handful Fresh Basil leaves
Preparation Method
- Grab yourself a small saucepan and boil the water, add the macaroni and look for 11-13 minutes, until soft
- Whilst the mac is doing its thing
- Take a nonstick frying pan and spray with Fry Light
- Add the chopped mushrooms, bacon medallions strips and chopped garlic and fry for 5-8 minutes until cooked and golden brown (this is where all the flavour is)
- Once the Macaroni is cooked, drain using a sieve or collander then tip the cooked Macaroni back into the pan
- Quickly add the Cheese Triangles and Creme Fraiche, mix well with a spoon until all the cheese is smooth
- Tip in the bacon & Mushroom mix and season with salt & black pepper
- If it’s not piping hot, warm quickly in the pan for a couple of minutes on the hob
- Pop on the plate and add the fresh tomatoes and basil on the top!
- Dig in and enjoy
