No bake Chocolate Eclair Cake

No bake Chocolate Eclair Cake



  • 3 box(es) 3.5 oz instant vanilla pudding
  • 3 cups milk
  • 1 container 8oz cool whip
  • Graham crackers


  • 1/3 cup cocoa
  • 1 cup sugar
  • 1/4 cup milk
  • 1 stick butter
  • 1 teaspoon vanilla

How to Make It

Step 1

Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. 
Step 2

Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
Step 3

To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. 
Step 4

Remove from heat, cool 1 minute.
Step 5

Add butter and vanilla to topping, and stir till butter is melted.Step 6

Pour chocolate topping over graham crackers and refrigerate overnight. 

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