6a00d8341c61d153ef0120a55a4486970c

Ingredients

  • 1/2 cups of unsalted butter softened
  • 1 cup of dark brown sugar packed
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of all purpose flour
  • 3/4 cup of whole wheat flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda

Instructions

  • Preheat the oven to 400.
  • Use an electric mixer to cream the butter, sugar, egg and vanilla extract in a large bowl.
  • Add in the rest of the ingredients and beat until completely mixed.
  • Lay out a large piece of plastic wrap. Scrape all of the dough out of the bowl onto the plastic wrap and then roll it into a log. Make it about 2 1/2 inches wide.
  • Wrap the dough completely with the plastic wrap and place in the refrigerator until it is firm. At least 20 minutes or you can leave it in there overnight.
  • Once the dough is firm, slice it into cookies (about 1/8 of an inch thick) and place them on ungreased cookie sheets about 1 inch apart.
  • Bake for 8 to 10 minutes or until they are lightly browned around the edges.
  • Allow cookies to cool completely.

Notes

1 cookie = 1 point. You can also add a pinch of cinnamon and nutmeg to the batter to give them a little extra spice (optional).

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

EGGS PIZZAIOLA 

INGREDIENTS 1 1/2 tsp olive oil 4 cloves garlic, chopped 1/4 tsp kosher salt 1/4 tsp crushed red pepper fresh black pepper, to taste 1

Read More »

Weight Watchers CROCK POT ZUPPA TOSCANA

20 mins prep + 4 hrs cook 280 kcal NUTRITION Serving: 1serving | Calories: 280kcal | Carbohydrates: 4g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 867mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2021IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg INGREDIENTS 1 pound ground hot Italian sausage 1 tablespoon fresh minced garlic 1 chopped yellow onion 4 diced russet potato 1 pinch salt, to

Read More »
%d bloggers like this: