Fluffy-Pancakes-Opening-1024x680

Ingredients1 c. 

all-purpose flour2 tbsp. 

sugar2 1/2 tsp. 

baking powder1/2 tsp. 

salt1 1/4 c. 

milk or buttermilk 3 tbsp. 

butter, melted1 

large egg

vegetable oil for brushing pan Directions

  1. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
  2. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
  3. Repeat with remaining batter, brushing griddle with more oil if necessary.
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