Ingredients
- ¾ cup boiling water
1 packet sugar-free gelatin (4 serving size) - ½ cup cold water
- ice cubes
- 1 cup plain non-fat yogurt (regular or Greek)
I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge.
I put it in 3 ramekins and separate it. Perfect size for a late night snack!
