Parmesan garlic bacon potato patties

Parmesan garlic bacon potato patties


  • 3 medium potatoes
  • 2 eggs
  • 2 Tbsp flour
  • 3 slices center cut bacon cooked and crumbled *save the bacon grease in the pan
  • 2 Tbsp grated parmesan cheese
  • Dash of salt & pepper
  • 1 tsp cajun seasoning
  • 1 tsp garlic salt
  • 1/4 tsp paprika


  • Peel and cut your potatoes in two, and parboil them for about 8 minutes, let cool *you can rinse under cool water.
  • Using a cheese grater, shred your potatoes.
  • In a bowl mix your potatoes, eggs, flour, parmesan and seasonings, add in your cooked bacon and mix well.
  • Form into patties, each one about 1/4 cup of potato mixture.
  • Heat up your bacon grease you set aside and fry patties for at least 5 minutes each side flipping occasionally.. Drain patties on a paper towel to get excess grease, serve warm.
  • Potato patties will freeze well.


Nutritional info per patty.. Calories 83…Fat 2g…Sat fat 0.9g…Carbs 12.3g…Fiber 1.5g…Sugar 0.6g…Protein 4g using

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