Parmesan Tomatoes

ingredients

• 4 ripe tomatoes, sliced
• 4 tablespoons mayonnaise
• 4 tablespoons Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard

• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• 1/4 cup shredded mozzarella cheese
• Add all ingredients to list

Directions

• Prep10 m
• Cook15 m
• Ready In25 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts

Per Serving: 172 calories; 13.8 g fat; 7.6 g carbohydrates; 5.1 g protein; 14 mg cholesterol; 649 mg sodium.