prep 10 mins
cook 50 mins
total 60 mins
yield 2 servings
This recipe is gluten free, Slimming World and Weight Watchers friendly
- Extra Easy – ½ HEa and 0.5 syns per serving
- WW Smart Points – 13
*if not counting the cheese as part of your Healthy Extra A choice, add 3 syns.
Ingredients
- 650g of potatoes, sliced in chips
- approx 1 cup of leftover Slow Cooker Pulled Pork or Stove Top Pulled Pork, warmed up
- ½ tsp of salt
- red pepper, diced
- green pepper, diced
- red onion, diced
- 3 green onions, sliced
- 30g of cheddar – 1 HEa’s
- cooking oil spray
Instructions
- Rinse the potatoes until cold water
- Pat dry with some kitchen paper
- Add to a bowl with salt, spray with cooking oil spray and shake to coat, give another spray of cooking oil spray and shake again.
- Spread out on a baking tray lined with parchment paper.
- Place in the oven and bake for 40mins (take out half way through just to rotate for even browning)
- Transfer fries to a baking dish
- Top with the leftover pulled pork, red onion, red pepper, green pepper and cheddar
- Place bake in the oven for 8-10 mins until cheese is melted
- Sprinkle with chopped green onions
