Pumpkin spice cream cheese roll ups

INGREDIENTS  

• 4 Flatout light original wraps
• 4 oz softened light cream cheese
• 1/4 cup pumpkin puree
• 2 Tbsp brown sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp cinnamon

INSTRUCTIONS 

• In a small bowl mix together your cream cheese, sugar, pumpkin and spices.
• Spread evenly over your 4 wraps. *Note- you can half the recipe or even quarter it if you just want to make one for yourself.
• Roll up wraps, folding your large end over and place in fridge for about 15 minutes.
• Cut each roll into about 10 pieces (including your ends, you can of coarse still eat the ends they just don’t look as pretty)
• Nutritional info per wrap (10 pieces, not incl pumpkin) Calories 176..Fat 5.5g…Sat fat 3g…Carbs 22.7g… Fiber 8g…Sugars 8.7g…Protein 11g