40g plain porridge oats 1 level tbsp sweetener 1 small egg 100g fat-free natural yogurt Few drops of vanilla essence 100g raspberries Preheat your oven to 200°C/fan 180°C/gas 6. Mix the porridge, sweetener, egg, yogurt, vanilla essence and raspberries in a bowl and stir well. Transfer the mixture to a small oven-proof dish (we used an individual casserole dish) and bake in the oven for 35 minutes, or until browned. Serve with lots of Speed Free Food fruits
Posted inSlimming World
Raspberry Baked Oats – only 0.5 syns
