Slow Cooker Creamy Italian Chicken

Slow Cooker Creamy Italian Chicken

prep time: 10MINUTES MINS



calories: 224KCAL

This 5-ingredient Slow Cooker Creamy Italian Chicken is super easy lightened up comfort food!

 yield: 6 (2/3 CUP) SERVINGS


  • 24 oz raw trimmed boneless skinless chicken breasts
  • 0.7 oz packet of Italian dressing seasoning mix, (I use Good Seasons Italian, found by the salad dressing)
  • 10 ½ oz can Healthy Request Cream of Chicken Soup, unprepared
  • 4 oz 1/3 less fat cream cheese, cut into cubes
  • 3 tablespoons water
  • ½ cup plain nonfat Greek yogurt, (I use Fage 0%)


  • Place the chicken breasts in a single layer at the bottom of your slow cooker. Sprinkle the Italian dressing seasoning over the top of the chicken breasts. Spread the cream of chicken soup over the top and then dot with the cubes of cream cheese. Add the water and cover. Cook on low for 5-6 hours.
  • Remove the chicken breasts to a cutting board and shred with two forks (the chicken should come apart very easily). Return the shredded chicken to the slow cooker and add the Greek yogurt. Stir everything together and cover again. Cook for another 10-15 minutes* to warm and serve.*If the mixture is thicker than you prefer you can add abit more water before warming to thin it out.


To view your current WW Points for this recipe and track it in the WW app or site, click here!

WW Points per (2/3 cup) serving: 4 (Points calculated using the recipe builder on

Nutrition Information per (2/3 cup) serving:

224 calories, 7 g carbs, 3 g sugars, 8 g fat, 3 g saturated fat, 29 g protein, 0 g fiber, 749 mg sodium (from

Weight Watchers Points Plus:

5 per (2/3 cup) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)