Spring chicken soup with veggies & quinoa

Spring chicken soup with veggies & quinoa

bl: 3 gr: 2 pur: 0 SmartPoints® value per serving


fat free chicken broth

1¾ cup(s)

uncooked celery

1 rib(s), small, sliced

uncooked carrot(s)

½ cup(s), matchsticks

uncooked quinoa

2 Tbsp

uncooked sugar snap peas

½ cup(s), halved

cooked shredded chicken breast

½ cup(s)


3 Tbsp, fresh, chopped


  1. Bring broth to a boil in a small saucepan over high heat. Add celery, carrots, and quinoa; cover and simmer over medium-low heat, 10 minutes.
  2. Add sugar snap peas and chicken; cover and simmer until vegetables and quinoa are tender, 5 minutes. Remove from heat; stir in dill. Season with salt, pepper, and a squeeze of lemon, if desired.
  3. Makes 1 serving.
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