Spring chicken soup with veggies & quinoa

bl: 3 gr: 2 pur: 0 SmartPoints® value per serving

Ingredients

fat free chicken broth

1¾ cup(s)

uncooked celery

1 rib(s), small, sliced

uncooked carrot(s)

½ cup(s), matchsticks

uncooked quinoa

2 Tbsp

uncooked sugar snap peas

½ cup(s), halved

cooked shredded chicken breast

½ cup(s)

dill

3 Tbsp, fresh, chopped

Instructions

1. Bring broth to a boil in a small saucepan over high heat. Add celery, carrots, and quinoa; cover and simmer over medium-low heat, 10 minutes.
2. Add sugar snap peas and chicken; cover and simmer until vegetables and quinoa are tender, 5 minutes. Remove from heat; stir in dill. Season with salt, pepper, and a squeeze of lemon, if desired.
3. Makes 1 serving.