This recipe is vegetarian, Slimming World and Weight Watchers friendly

  • Extra Easy – 5.5 syns per cheesecake
  • Original – 5.5 syns per cheesecake
  • Green/Vegetarian – 5.5 syns per cheesecake
  • WW Smart Points – 5 per cheesecake


  • 300g/10.5oz of fat-free vanilla Greek yoghurt 
  • 3 tablespoon of low-fat cream cheese (3 syns)
  • 3 digestive biscuits (11 syns)
  • 10 strawberries, chopped
  • 4 tsp of Sweet Freedom Choc Shot (2 syns)


  1. Add the biscuit/cookies to a ziplock bag and bash with a rolling pin.
  2. Add to the bottom of the small glass or ramekin dish
  3. Add the yoghurt and cream cheese to a bowl and mix well until smooth.
  4. Pour on top of the cookie and place in the refrigerator for approx 1 hour, just to firm up a little.
  5. Top with each cheesecake with freshly chopped strawberries and drizzle with the Sweet Freedom Choc Shot
  6. So simple, but delicious!!


Some ingredients may vary in syn value depending on the brands you use, so be sure to double check the syn values. 

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