These low carb donuts taste just like the real thing, just without all the sugar and carbs! They are deliciously moist and spongy, with a hint of vanilla and rolled in granulated sweetener. Perfect for Keto, sugar free and gluten free diets. Healthy donuts, friends. I’m lovin’ it!


  • 1 cup / 100g almond flour ground almonds work as well
  • 1/3 cup / 75g unsalted butter melted
  • 1/4 cup / 50g granulated sweetener
  • 4 eggs
  • 2 tbsp heavy / double cream
  • 1 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat your oven to 175 Celsius / 350 Fahrenheit. 
  • Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth. 
  • Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix. 
  • Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!
  • Bake ca 15 minutes or until lightly browned. Remove from oven and let cool.
  • Bake ca 15 minutes or until lightly browned. Remove from oven and let cool.


My donuts had a diameter of 6 cm and weighed between 20-24g each.If you prefer a glaze, mix 2 tbsp butter, 2 tbsp double/heavy cream and 2 tbsp powdered sweetener with a couple of drops vanilla extract.The nutrition is calculated per donut.If you have a large donut pan, you should be able to make 6-7 donuts, depending on size. Increase the oven time if necessary by up to 5 minutes.


Calories: 111kcal | Carbohydrates: 1.9g | Protein: 3.6g | Fat: 10.4g | Fiber: 0.9g | Sugar: 0.3g


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