330731192_848684812898964_3255196704114893238_n

Wondering what to do with over ripe bananas? Learn how to make banana pancakes using 3 ingredients! All you need to add is an egg and some flour. Top with some fresh banana slices and cinnamon butter. Cooking this recipe and planning your meals can help you on your weight loss journey. This is delicius <3


3Points

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

1

Ingredients

Banana

1 medium

Egg(s)

1 medium

Wholemeal self-raising flour

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Mash banana in a bowl until smooth. Whisk in egg, then flour until smooth. Set aside for 5 minutes.
  2. Lightly spray a non-stick frying pan with oil and heat over medium heat. Spoon 2 tablespoons batter into the pan and spread out with the back of a spoon until 0.5 cm thick. Repeat with remaining batter to make two more pancakes.
  3. Cook for 1–2 minutes or until golden underneath. Turn over and cook for 1–2 minutes or until pancakes are cooked through. Serve.

Notes

TIP: Serve with extra sliced banana, plus cinnamon butter (contains dairy) made with 2 teaspoons reduced-fat oil spread mixed with a pinch of cinnamon.

Recent Posts:

Zucchini Bread

1 weight watchers point per serving zucchini bread. Makes 26 servings! Zucchini Bread Zucchini Bread 1 weight watchers point per serving zucchini bread. Makes 26

Read More »

Perfect Pumpkin Pancakes

Perfect pumpkin pancakes Believe it or not just 1 weight watchers for the ENTIRE recipe! This made 4 good sized pancakes (I ate one pre

Read More »