WEIGHT WATCHERS BROWNIE MUFFINS – POINTS PER MUFFIN = 1

READY IN: 33 mins

SERVES: 18

YIELDS: 18 muffins

INGREDIENTS

• 3  cups  All Bran extra fiber cereal, Kellogg’s
• 2 ¹⁄₂-3  cups hot water, as per your taste of the moisture
• 1 (18 1/4ounce) box  fudge brownie mix
• 1 ¹⁄₂ teaspoons baking powder

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. Prepare muffin tin with Pam for Baking spray.
3. Soak the cereal with water until all absorbed.
4. Mix the baking powder with the dry brownie mix.
5. Add the cereal mixture until well blended.
6. Divide batter into muffin cups.
7. Bake for approximately 23 minutes, until the muffin tops spring back.