771119DB-C144-4101-8F98-6A76DC423EE7


READY IN: 33 mins

SERVES: 18

YIELDS: 18 muffins

INGREDIENTS

  • 3  cups  All Bran extra fiber cereal, Kellogg’s
  • 12-3  cups hot water, as per your taste of the moisture
  • 1 (18 1/4ounce) box  fudge brownie mix
  • 12 teaspoons baking powder

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Prepare muffin tin with Pam for Baking spray.
  3. Soak the cereal with water until all absorbed.
  4. Mix the baking powder with the dry brownie mix.
  5. Add the cereal mixture until well blended.
  6. Divide batter into muffin cups.
  7. Bake for approximately 23 minutes, until the muffin tops spring back.

Recent Posts:

Best Bean Salad

This easy no-cook side holds up well and is a great make-ahead bean salad! It’s chock full of fresh veggies tomatoes, cucumber, bell pepper but

Read More »

Perfect Pumpkin Pancakes

Perfect pumpkin pancakes Believe it or not just 1 weight watchers for the ENTIRE recipe! This made 4 good sized pancakes (I ate one pre

Read More »