Weight Watchers low point chocolate fudge brownies

Makes 24 servings

PREP TIME5 minutesCOOK TIME35 minutesADDITIONAL TIME6 hoursTOTAL TIME6 hours 40 minutes

Ingredients

• 1 box Pillsbury sugar free fudge brownie fudge mix
• 1 1/2 cups unsweetened applesauce sauce 
• 2 Tbsp Pillsbury sugar free chocolate frosting 
• Sprinkles (optional)

Instructions

1. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.
   In a large mixing bowl combine, brownie mix, unsweetened applesauce. Mix until smooth.
2. Pour batter into prepared baking dish.
3. Bake for 30-35 minutes or until edges are slightly firm. Remove from oven. Let it cool for 5-10 minutes before spreading the melted frosting on top.
4. Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth. Pour melted chocolate frosting over the cooled fudge. Using a spatula spread evenly over fudge.
5. Sprinkle the top with sprinkles. 
6. Let it sit on the counter for at least 4 hours. Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 
7. Chill in the refrigerator for at least 2 hours before cutting into it.
8. Use a knife to cut into 24 fudge bites.

Makes 24 servings

1-2 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.