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These Skinny Double Chocolate Chip Muffins are a chocolate lovers dream-perfectly moist, fluffy, and super chocolatey! This is delicius <3 <3

2 Points®

Nutrition Information: Amount Per Serving: CALORIES: 76TOTAL FAT: 3gSATURATED FAT: 1gCHOLESTEROL: 21mgSODIUM: 249mgCARBOHYDRATES: 14gNET CARBOHYDRATES: 11gFIBER: 3gSUGAR: 1gPROTEIN: 3g

PREP TIME7 minutes

COOK TIME15 minutes

ADDITIONAL TIME3 minutes

TOTAL TIME25 minutes

Ingredients

  • 1 1/2 cups self rising flour or Kodiak Cakes Buttermilk Whole Grain Pancake Mix
  • 2/3 cup unsweetened cocoa powder
  • 1 cup zero point white granulated sugar sweetener- I use Lakanto Monkfruit Sweetener
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 large eggs or 4 large egg whites
  • 3/4 cup skim or unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened applesauce 
  • 10 Tbsp no sugar added chocolate chips ( I use Lakanto sugarless chocolate chips)

Instructions

  1. Preheat oven 350 degrees.
  2. Line 18 muffin cups with paper or foil liners. If you don’t have muffin liners-spray the muffin cups with nonstick cooking spray. Set aside.
  3. In a large mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, and baking soda. Add 8 Tbsp no sugar added chocolate chips. Stir to combine.
  4. In a separate mixing bowl whisk together unsweetened almond milk or skim milk.
  5. Whisk in eggs or egg whites, vanilla extract, and unsweetened applesauce. Whisk until well combined.
  6. Gradually combine wet mixture into the dry ingredients and stir until JUST combined. ( Do NOT over mix)
  7. Fill the muffin liners evenly (1/2 full) with batter and sprinkle the remaining chocolate chips on top of each muffin.
  8. Bake for 15-17 minutes or until center comes out clean when a toothpick is inserted into it.
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