White Bean Cabbage Soup

Serves 6 people 0 personal points per serving

Ingredients

• 1/2 large head Cabbage all varieties chopped
• 2 carrots chopped and peeled
• 1 large Onion chopped
• 2 clove s, Garlic, minced
• 4 cups Wholesome Pantry Organic cannellini beans
• 2 cup s Happy Harvest Fire Roasted Diced Tomatoes with Seasonings
• 4 cup s Simply Nature Organic vegetable Stock
• 3 oz Happy harvest tomato paste

Instructions

1. In a ninja or other pressure cooker, Sauté onions and mushrooms and garlic for about 3 minutes
2. add cabbage and carrots and sauté for another 5-7minutes
3. add beans, diced tomatoes, seasonings, and broth then stir.
4. add tomato paste last *do not stir* cover with pressure cooker lid, cook on high for 13 minutes
5. rapid release, remove cover, stir and then serve