591964-1-eng-GB_chocolate-and-cinnamon-buns

These tasty treats are full of warming, sweet cinnamon – perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream!

How Weight Watchers friendly is this Cinnamon Swirls recipe?

  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Blue.
  • You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Purple.

Instructions

  1. Preheat the oven to 170ºC and line a baking tray with baking parchment.
  2. Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.
  3. Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible. Use a little water along the far edge to help the roll stick together.
  4. Cut into 32 pieces – a bread knife is good for this – and place each swirl onto the baking tray. Press each swirl down a little to help the pastry layers to stick together.
  5. Brush each swirl with a little milk, and bake for 20 minutes until crisp and golden.
  6. Leave to cool on a wire rack and enjoy!

Ingredients

  • 320 g light puff pastry
  • 2 tbsp granulated sweetener
  • 2 tsp ground cinnamon
  • 1 tsp cold water
  • 1 tbsp skimmed milk
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