Low Point Slow Cooker Artichoke Spinach Dip

Ingredients

• 2 ( 14 oz.) cans artichoke hearts, in water ( drained and chopped)
• 2 (10 oz.) packages frozen spinach, chopped, thawed and squeezed dry
• 1 ( 8 oz.) light cream cheese ( I use Kroger whipped Greek cream cheese)
• 1 (15 oz.) jar Classico light Alfredo sauce
• 2 garlic cloves, minced
• 1 cup skim milk or unsweeteend almond milk
• 1 cup shredded parmesan cheese
• 1/2 cup light mozzarella

Instructions

1. Spray a 4-quart slow cooker with non stick cooking spray.
2. Combine all ingredients into slow cooker. Stir until ingredients are well combined. 
3. Cover. Cook on low for 2-3 hours.
4. Serve with your favorite veggies or crackers.
5. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non-stick cooking spray.
6. In a mixing bowl stir together all the ingredients. 
7. Bake in preheated oven until heated through and melty, about 20 minutes.
8. Serve with your favorite veggies or crackers.

Notes

Smartpoints: GREEN: 3 Smartpoints per serving  BLUE: 3 Smartpoints per serving PURPLE: 3 Smartpoints per serving 

Nutrition Information:

YIELD:

 16 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 119TOTAL FAT: 6gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 25mgSODIUM: 256mgCARBOHYDRATES: 9gNET CARBOHYDRATES: 7gFIBER: 2gSUGAR: 1gPROTEIN: 7g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.