42328EF5-9F00-4CBE-94DA-CFE76EB70155

Ingredients

  • 3x Alpen Light (or alternative HexB cereal bar)
  • 75g Philadelphia Light
  • 1x Vanilla Muller Light
  • 6g Gelatin Powder
  • 50mls Boiling Water
  • 9x Mini Eggs (1 syn each)

Instructions

  1. Break the cereal bars up and microwave for 30 seconds.
  2. Portion out the cereal bars into three large cupcake moulds and press down to form a base.
  3. Mix together the cream cheese and yogurt and set aside.
  4. Mix the gelatin and boiling water and microwave for 10 seconds. This helps the gelatin dissolve.
  5. Mix the gelatin into the cream cheese mix and whisk.
  6. Pour the cream cheese mix into the cupcake moulds and set in the fridge for at least three hours or overnight.
  7. Decorate with three mini eggs each and dust with some cocoa powder if you want some additional garnish.
  8. Enjoy as a healthy Easter snack!

Notes

The cheesecakes are syn free using a third of your Healthy Extra A and half of your Healthy Extra B. Add three syns for three mini eggs.

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