Serves 1 (hungry person)

  • 100g Dried macaroni
  • Fry Light Spray
  • 3 Smoked Bacon Medallions, sliced into strips (leave out if vegetarian)
  • 100g Mushrooms,  cut into 1/4’s
  • 1 Clove Garlic, peeled and finely chopped
  • 2 Laughing Cow Light Cheese Triangles
  • 1 Tablespoon 1/2 Fat Creme Fraiche
  • Salt & Black Pepper
  • 10 cherry tomatoes – cut in 1/2
  • Handful Fresh Basil leaves

Preparation Method

  1. Grab yourself a small saucepan and boil the water, add the macaroni and look for 11-13 minutes, until soft
  2. Whilst the mac is doing its thing
  3. Take a nonstick frying pan and spray with Fry Light
  4. Add the chopped mushrooms, bacon medallions strips and chopped garlic and fry for 5-8 minutes until cooked and golden brown (this is where all the flavour is)
  5. Once the Macaroni is cooked, drain using a sieve or collander then tip the cooked Macaroni back into the pan
  6. Quickly add the Cheese Triangles and Creme Fraiche, mix well with a spoon until all the cheese is smooth
  7. Tip in the bacon & Mushroom mix and season with salt & black pepper
  8. If it’s not piping hot, warm quickly in the pan for a couple of minutes on the hob
  9. Pop on the plate and add the fresh tomatoes and basil on the top!
  10. Dig in and enjoy
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