5E05AA45-1DAC-4BF9-B28F-A3D32FDCF58D

Ingredients

  • 1 1/2 cups all-purpose flour or KODIAK BUTTERMILK PANCAKE MIX
  • 1 tsp GROUND CINNAMON
  • 1/4 tsp GROUND NUTMEG
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup non fat plain Greek yogurt
  • 1/2 cup PUMPKIN PUREE
  • 1/2 cup white or brown sugar substitute  ( I use LAKANTO Monkfruit Golden Sweetener)
  • 1 large egg, at room temperature
  • 1 Tbsp Land o’ Lakes light butter made with canola oil or  2 Tbsp unsweetened applesauce
  • 1/2 cup water
  • 1 tsp vanilla extract
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  • 1/4 cup granulated sugar substitute  ( I use LAKANTO CLASSIC MONKFRUIT SWEETENER) or 1/4 cup regular white granulated sugar ( using regular sugar would increase the point value to 2 points per donut)
  • 1 tsp GROUND CINNAMON

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