turkey-and-stuffing-meatloaf-horizontal-4

Serves: 6-8

Time to Prepare: 1 hour

Ingredients

Direction

  1. Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan.
  2. Heat butter in a large pan or skillet over medium-high heat and sauté onion, carrot and celery for 6-8 minutes, or until softened. Add garlic and cook for another 1-2 minutes, or until fragrant.
  3. Season with salt and pepper, then stir in 3 tablespoons turkey gravy. Cook for 2 minutes, then remove from heat and let cool.
  4. Place ground turkey, stuffing mix, eggs and milk in a large bowl. Fold in cooked and cooled vegetables, then season with thyme, sage, salt and pepper.
  5. Use two forks or your clean hands to mix everything together until fully incorporated.
  6. Turn mixture out into greased loaf pan, then top with remaining 1/4 cup gravy.
  7. Place baking dish in oven and bake for 40 minutes.
  8. Remove from oven and serve hot, topped with turkey gravy.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

EASY TUNA PATTIES

Ingredients ▢12 ounces canned water packed tuna, drained well and flaked/broken up ▢1 large egg ▢3 tablespoons seasoned dry bread crumbs ▢4 scallions, thinly sliced ▢2 tablespoons minced parsley ▢¼ teaspoon ground black pepper Instructions In

Read More »

SPICY GRILLED CHICKEN THIGHS

Ingredients ▢2 tablespoons brown sugar ▢1 tablespoon paprika ▢2 teaspoons onion powder ▢1-½ teaspoons salt ▢1 teaspoon chili powder ▢8 boneless, skinless chicken thighs (4 ounces each) Instructions Combine the brown sugar, paprika, onion powder, salt

Read More »

Blueberry lemon loaf

This Lemon Blueberry Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or

Read More »

LEMON COCONUT TEA CAKE

Ingredients ▢2 cups all-purpose flour ▢1 teaspoon baking powder ▢¼ teaspoon salt ▢1 cup canned unsweetened coconut milk ▢¼ cup (½ stick) butter, cut into several piecesZest of 1 lemon ▢Juice of ½ lemon ▢4 large eggs,

Read More »
%d bloggers like this: