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Laurie Bennett

This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don’t be afraid to mix it up! Each serving is 6 SmartPoints if you’re following the Weight Watchers plan.

Weight Watchers Pot Pie Casserole

Vegetarian Weight Watchers Pot Pie

Ingredients

2 cups cooked chicken (boneless skinless)
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 can of cream of potato soup
1/4 white onion, chopped
1 can low-fat biscuits

*Removed potatoes as they didn’t add nutritional value, just points.

Weight Watchers Info

6 Servings: 6 SmartPoints (Freestyle)

With the new Freestyle program, this pot pie casserole is only SIX POINTS! I’ve lost 50+ pounds on Weight Watchers and can’t wait to help you do the same!

Directions

This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they’ll love this dish!

Weight Watchers Pot Pie Casserole

In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn’t find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.

Weight Watchers Pot Pie Casserole

Break apart biscuit into pieces, cover all over your veggies.

Weight Watchers Pot Pie Casserole

Bake at 350 for 20 minutes.

Weight Watchers Pot Pie Casserole-6 SmartPoints (Freestyle)SavePrint

Serves 6

  • 2 cups cooked chicken (boneless skinless)
  • 2 cups frozen mixed vegetables
  • 1 can of cream of mushroom soup
  • 1 can of cream of potato soup
  • 1/4 white onion, chopped
  • 1 can low-fat biscuits
  • *Removed potatoes as they didn’t add nutritional value, just points.

In a skillet, sauté frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn’t find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.

Break apart biscuit into pieces, cover all over your veggies.

Bake at 350 for 20 minutes. Enjoy!

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