0 Point Pineapple Salsa

Yield: 4 servings (3/4 cup per serving)

Ingredients:

• 1 pineapple, cored and chopped
• 1/2 medium sweet red pepper, chopped
• 1/2 cup cilantro, chopped
• 1 medium jalapeno pepper, chopped
• 1/2 small red onion, chopped
• Juice from 1/2 of a lemon
• Juice from 1/2 of a lime
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Mix all of the ingredients in a medium bowl. Serve immediately or let the flavors develop in the refrigerator for a few hours.