Yield: 4 servings (3/4 cup per serving)
Ingredients:
- 1 pineapple, cored and chopped
- 1/2 medium sweet red pepper, chopped
- 1/2 cup cilantro, chopped
- 1 medium jalapeno pepper, chopped
- 1/2 small red onion, chopped
- Juice from 1/2 of a lemon
- Juice from 1/2 of a lime
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Mix all of the ingredients in a medium bowl. Serve immediately or let the flavors develop in the refrigerator for a few hours.
