Nutrition Serving: 1serving, Calories: 269kcal, Carbohydrates: 18g, Protein: 27g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 63mg, Sodium: 1246mg, Potassium: 523mg, Fiber: 2g, Sugar: 7g, Vitamin A: 2536IU, Vitamin C: 11mg, Calcium: 276mg, Iron: 2mg, Blue WW Smartpoints: 5, Green WW Smartpoints: 7, Purple WW Smartpoints: 5 Ingredients 1 tablespoon canola or vegetable oil1 large carrot, peeled and chopped1 stalk celery, chopped1 cup chopped yellow onion2 medium garlic cloves, minced3 cups chicken or turkey brothOne 4-ounce can diced green chiles, drained2 cups 1% milk1/4 cup all purpose flour1 teaspoon salt1 teaspoon chili…