5 eggs
300 ml water
1 kg flour 
1.5 kg cheese
350 g butter 
Pinch of Salt 

preparing rules

  1. Mix the eggs well, pour water, flour and a little salt. Make a cool dough. Divide it into 6 parts, one part should be larger than the size to cover. Take the teams in the refrigerator for 1 hour;
  2. Put the sprinkler on a bowl with water, mix it with salt and grab it.
  3. Put one part of the dough into the baking sheet and put in boiled water, stir for 1-2 minutes, remove it and immediately stir in cold water, remove and wipe on the wallet. Put the cooked dough into a grated form, and overnight let go of butter. Place the second layer and sprinkle half of the grated cheese. Then put the two butterfly layers on top and put the remaining cheese on the fourth layer. The last layer should be great. The pages of the dough are broken. Turn the egg heart and sour cream and click on the desired size.

You have an average temperature in the oven. When the root is a little bit covered, put the upper section and mop it as desired

Bakes in about 40 minutes

I used 250 degrees because of low power

Recent Posts:

Pumpkin Fluff 

This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan

Read More »

Lasagna Rolls with Vegetables

lasagna rolls with vegetablesThese are three points each on weight watchers Serves 9 people These are three points each on weight watchers Serves 9 people

Read More »

Home Made Strawberry Crisp

COOK TIME:40minutes mins TOTAL TIME:55minutes mins YIELD: 8 servings Ingredients For the Filling: For the Nut Topping: Instructions Nutrition Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g – W..W Points: 7

Read More »