Air fryer potato skins

Don’t throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.

Ingredients

• 4 large potatoes – peelings only 
• 1 tsp sunflower oil 
• ½ tsp sea salt 

Instructions

1. Take the peelings from four large potatoes and add to a bowl 
2. Add 1 tsp sunflower oil to the potato peelings along with ½tsp sea salt. Toss until all of the peelings are coated
3. Preheat your air fryer if required. This usually varies depending on your machine*
4. Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings half way through

Recipe Notes

service 4

If your air fryer required preheating, your potato peel crisps might take less time to cook. Check them after 8 minutes. You want them to be crisp but not burnt. 

Nutritional information is given as a guide only and may vary. 

Nutrition Facts

Air Fryer Potato Peel Crisps

Amount Per Serving

Calories 59Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 291mg13%

Potassium 1mg0%

Calcium 1mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.