Apple Pie Bars

Serves 9 – 3 weight watchers Points per serving


  • 2 cups 212g of high protein, pancake mix, I use Kodiak buttermilk
  • ½ cup sweetener I use Truvia Sweet Complete
  • 1/4 teaspoon each of cinnamon baking soda, salt
  • 6 tbsps of light butter I use imperial 27% vegetable oil
  • 1 tsp vanilla extract
  • 308 grams of no sugar added apple pie filling I use Great Value brand. Dice into small pieces.


  1. Preheat oven to 325° parchment line & grease an 8 x 8 baking dish
  2. To a medium bowl, add pancake mix, sweetener, soda, salt, cinnamon whisk to combine, add vanilla. Cut in butter; using a fork, smash butter into dry ingredients. Continue to do this until you have a sandy texture throughout. When you squeeze it in your palm, it should stick together.
  3. Using half of the mixture, press into baking dish evenly, bake 15 minutes remove from oven. Add apple pie filling; spread evenly, top with remaining mixture, do not press down.
  4. Bake 25 to 30 minutes
  5. Let cool completely before slicing. Store in fridge in airtight container

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