1 weight watchers point per serving zucchini bread. Makes 26 servings!

Zucchini Bread

Zucchini Bread

1 weight watchers point per serving zucchini bread. Makes 26 servings!

The total for all was 33 points. I like small portions, so I cut them into 26 servings. I also updated the recipe. I don’t peel my zucchini, but grate it. The spirals were the closest thing I could find.

Ingredients

• Gold Medal Self rising flour
• 2 1/2 cup s
• Egg s
• 3 item s (large)
• Table salt
• 1 tsp
• Unsweetened applesauce
• 1 cup s
• Baking soda
• 2 tsp
• Ground cinnamon
• 3 tsp
• Vanilla extract
• 2 tsp
• Fresh zucchini spirals
• 2 cup s
• Splenda Granulated no calorie sweetener
• 1 cup s

Instructions

1. 1 Grate the zucchini. Use a cheesecloth to press out water. Add 2 cups to a mixing bowl.
2. 2 Add 3 eggs, 1 tsp salt, 2.5 cups of self rising flour, 2 tsp baking soda, 3 tsp
3. cinnamon, 1 cup of applesauce, and 1 tsp vanilla. Mix.
4. 3 Coat a bread pan with Pam. Add mix
5. until about 3/4 full. Top with cinnamon/
6. Splenda mixture.
7. 4 Bake at 350 for 40 minutes or until a
8. toothpick comes out clean.